better than a great veggie sammie on focaccia; begin with slicing eggplant lengthwise. Brush with good olive oil, freshly ground pepper and a sprinkle of garlic powder (not garlic salt). Roast in oven at 400, on top rack, for just a few minutes. Roast until egg plant begins to soften ever so slightly and remove. You can grill it on the indoor grill if you prefer.
I use a variety of veggies to finish this sammie. I use a slice of roasted or grilled mushroom, zucchini or yellow summer squash when in season, onion. I always add fresh spinach leaves, tomato, roasted red pepper. You may make any veggie addition you wish to your sammie. I usually add a slice of cheese, whichever you prefer, and top with a flavored mayo, such as pesto mayo, dried tomato, garlic, you can use herbs to flavor mayo even a bit of fresh dill is good. Anything your heart desires. I always toast the focaccia under the broiler a bit before slathering with the mayo of choice or just EVOO is outstanding.
I use a variety of veggies to finish this sammie. I use a slice of roasted or grilled mushroom, zucchini or yellow summer squash when in season, onion. I always add fresh spinach leaves, tomato, roasted red pepper. You may make any veggie addition you wish to your sammie. I usually add a slice of cheese, whichever you prefer, and top with a flavored mayo, such as pesto mayo, dried tomato, garlic, you can use herbs to flavor mayo even a bit of fresh dill is good. Anything your heart desires. I always toast the focaccia under the broiler a bit before slathering with the mayo of choice or just EVOO is outstanding.
