I typed in Okra - this is what came up for me

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Here's a few I have:
RecipesByIngredient: Okra

Baby Okra In Tomato Sauce

1 pound fresh baby okra (no longer than 1-1/2 inches long)
2 tablespoons olive oil, divided
1 small onion, finely chopped
1 clove garlic, peeled and chopped
2 seeded, peeled, and diced tomatoes
1 tablespoon lemon juice
1 pinch each salt and black pepper



Trim the okra by cutting the stem off close to the top. Wash them very well in cold water, and dry them off completely.

Heat 1 tablespoon olive oil in a saucepan. Saute the okra in the oil over high heat for 3-5 minutes, then remove from pan to paper towels.

Heat the other tablespoon olive oil in the saucepan. When hot, add the chopped onion and saute for 2-3 minutes. Add the garlic and saute for another 2 minutes. Add the diced tomatoes and stir together until the mixture boils. Turn down to a simmer, add the lemon juice, salt, and pepper. Let simmer for 30 minutes.

Place a spoonful of the sauce on the bottom of a serving dish. Place the okra on the sauce, and cover with the remaining sauce before serving.

Bhindi (Stir-Fried Okra)

1 pound okra
2 small tomatoes
1 teaspoon salt
4 tablespoons vegetable oil
2 medium onions
1/4 teaspoon turmeric
1/2 teaspoon garam masala
1/2 teaspoon crushed red pepper
1 teaspoon mango powder (optional)


Wash the okra and dry thoroughly. Cut off the heads and cut the okra into pieces 1/2 inch long. Chop the onions and tomatoes separately.

Saute the onions for 5 minutes on medium heat in the oil. Add the okra and turmeric and continue to saute for another 5 minutes. Add tomatoes and continue to saute for 3 minutes.

Add the salt and the rest of the spices, turn down the heat, cover and cook for 10 minutes until the okra is soft.

Crispy Okra

1 pound fresh okra washed and trimmed
1/2 cup 2% milk
1 egg
1 cup dry bread crumbs
1/4 cup butter melted



Preheat oven to 475F.

Bring a large pot of water to a boil. Add okra and cook for 1 minute. Drain and pat dry. Whisk together milk and egg in a small bowl. Place bread crumbs in a shallow plate. Season to taste with salt and pepper. Dip okra into egg mixture then coat with bread crumbs. Place on a baking sheet. Gently brush okra with melted butter. Bake for 10 minutes, or until golden brown. Serve immediately.