Potato Question: When mashing- how many of you PEEL them versus leaving the skins on?

I like them both ways- though some do not...

LOVE the skins - - makes the texture and taste bolder.

I love potato peels and almost never remove them. Only once a year on Christmas because my sister's family won't eat them if the peels are on. I even eat the peel on a baked potato, yum!

Rotten potatoes are one of the worst smells in the world. I see how you could be turned off IC.

As far as unattractive vegetables I always think it's unattractive to have white vegetables like regular cauliflower on a plate with just meat. I don't like for my plates to be beige but it's easy to get around this by using purple or yellow cauliflower. I like my plate to look like a rainbow. Must be the artist in me.

RE: "white vegetables"

A while back in a Martha Stewart Living there was some food styling of all-white foods grouped together on all-white vintage china, on all-white table linen. It was done beautifully- even though it certainly was rather anemic!