After a few bad experiences with Toaster Ovens I'm back to using them. I don't know if I finally got a good one are I'm getting used to their faults and spoiled to their convenience. The first one was junk. It was the one that had all burner on on the bake setting. I thought this one I'm using now did the same thing but after Janie said she made biscuits in hers I checked it out again doing chicken pieces. The only time only one burner is on is when it's set to rotisserie or broil and that would be the top burner of course. So I better not try Janies biscuits in mine.

I tried a 8x8 pan of cornbread in it yesterday. It doesnt have a preset for cornbread so I put it on the baked potato setting which was 35 minutes. After 15 minutes the bread was done but just a shade dark on the top. I was sure it couldnt be done in the middle but it was. I will make cornbread in it again and fiddle with the settings some. I think it was well worth $38.

This looks cool, Janie

And speaking of toasters and toast... in commercial restaurants u know what one of the most expensive kitchen items is? A damned TOASTER! One of those conveyor type toasters that toasts bread into PERFECT toast is around $3500 to $4500 new! Is that just CRAZY or what? No wonder some of the $11.00 plastic counter-top gizmos from China don't toast right! Just whacko!