Hi Janie,

nice to read you, i hope i'll be able to feed your love.

I cannot wait to learn all you want to share.

I checked out your website.

Luca,
Salve e benvenuti alla conferenza!

Julie

I couldn't find the address for the web site but have you seen FXcuisine. That is also written with an Italian-Swiss flavor. It's a great site.

jfain,

I accessed Luca's website on his profile page and I visited FXcuisine. Wow, the article "Stilton with port" was interesting. That block of cheese was HUGE.:eek: Thanks for sharing it:)