2 cups sour cream
2 cups mayonnaise
1 tsp A1 Sauce
1 tsp red wine vinegar
1 tsp salad oil
2 tsp dry mustard seed
1 tsp Accent (MSG)
3 tsp garlic powder
Put all ingredients, with the exception of 1 teaspoon dry mustard seed, in blender. Mix well. Stir in the remaining teaspoon dry mustard seed.