Product Recipes
- 3 smoke pork chops
- 2 lbs Polish sausage
- beer
- 4 links knockwurst
- 2 lbs sauerkraut
- 1 tbsp whole peppercorns
- Preheat oven to 350° F.
- Brown pork chops, Polish sausage and knockwurst in a skillet.
- Place browned meats in an oven proof casserole.
- Mix whole peppercorns and sauerkraut together.
- Cover meats with sauerkraut.
- Pour beer over sauerkraut and meat.
- Cover casserole and bake for 1 hour at 350° F.
