Golden Dipt Cajun Seafood Fry Mix 10oz, Case of 8

Golden Dipt Cajun Seafood Fry Mix 10oz 28.3g, Case of 8

Enjoy Louisiana Style Battered Cajun Seafood with this batter mix from Golden Dipt. In each package you'll find all of the ingredients to simply mix with water and dip your favorite seafood into and then fry to make classic New Orleans style breaded seafood.
 

Ingredients: Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs(Enriched Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey [Milk], Dextrose, Soybean Oil), Salt, Spices (including Red Pepper, Black Pepper and Celery Seed), Yellow Corn Meal, Paprika, Garlic and Onion. Allergy Information: Contains Wheat and Milk. 

Net Weight: 120oz 3.4kg (Total net)

To make Cajun Battered Fish:

1. Pour fry mix into a shallow dish or a large plastic bag.
2. Cut fish into serving-size pieces, moisten fish with milk or water. Shake off excess moisture.
3. Coat fish, several pieces at a time, with prepare fry mix by shaking in bag or turning in shallow pan.
4. Discard any remaining Cajun fry mix.
5. Fry as described below.

Deep Fry: Pour canola or vegetable oil into a deep-fryer, heavy skillet, or saucepan, filling no more than 1/3 full. Heat to 375 F on medium heat. Carefully add fish, several pieces at a time, to prevent splashing of hot oil. Fry for 3 to 5 minutes, turning once to brown evenly, until fish is golden brown around edges and flakes easily with a fork. Drain on paper towels.

Oven Fry: Cover bottom of a shallow baking pan with melted butter. Arrange fish in a single layer in pan. Turn to coat with butter. Bake in a preheated 425  F oven for 10 to 20 minutes or until fish is golden brown around edges and  flakes easily with a fork.

Golden Dipt Cajun Seafood Fry Mix works best with catfish, tilapia, flounder, trout or shrimp.

Each individual package will coat 6 pounds of fish or 4 lbs of seafood (such as shrimp/prawns).

Serve prepared fish with Cocktail Sauce or Tartar Sauce.

Recipe: Cajun Pecan Catfish

• 1/2 cup Golden Dipt Cajun Fry Mix
• 1/4 cup chopped pecans
• water or milk
• 1 pound catfish
• vegetable oil

Stir 'Fry Mix' and pecans until mixed. Moisten fish with water OR milk. Coat and either fry in oil or oven fry as directed above.

Cajun Fried Shrimp Recipe
Moisten 1 pound of peeled and deveined gulf shrimp with water or milk. Coat shrimp with 1/2 cup of Golden Dipt Cajun Fry Mix. Deep-fry for 3 to 5 minutes.
 

Golden Dipt Cajun Seafood Fry Mix

Nutrition Facts
about 16 servings per container
Serving Size: 2 tbsp (18g)
Spice Place
Amount Per Serving
Calories	60
Calories From Fat: 0
% Daily Value*
Total Fat 0g	0%
Sodium 490mg	20%
Total Carb 13g	4%
Dietary Fiber 0g	0%
Sugars 0g
Protein 1g
Vitamin A 2% Calcium 0% Vitamin C 0% Iron 0%;
*Percent Daily Values (DV) are based on a 2,000   calorie daily diet. Your daily values may be higher   or lower based on your calorie needs.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.