Ham Balls

• 2 lbs ham loaf
• 1 lb ground beef
• 1/2 cup cracker crumbs
• 1 cup milk
• 2 eggs

1. Preheat oven to 350° f.
2. Mix well all ingredients.
3. Use 1/3 cup measuring cup to make balls.
4. Place balls in a 9x13 inch casserole pan.
5. Bake balls 30 mins at 350° f.

Sauce

• 1 1/4 cups brown sugar
• 1/3 cup vinegar
• 1 can tomato soup
• 1 tsp ground mustard
• 1/2 tsp cloves (optional)

1. Mix well all ingredients.
2. Pour sauce mixture into a saucepan and let boil serveral minutes.
3. Pour sauce mixture over the partially cooked ham balls.
4. Cook ham balls for an additional 30 mins.

Total cooking time 1 hour. Servings: 15 ham balls