• 1 pound lean ground beef
• 1 medium onion, diced
• 4 potatoes, thinly sliced
• 1 can condensed cream of mushroom soup
• 1 1/2 cups lowfat milk
• 1/2 tsp ground black pepper
• 1/4 tsp garlic salt
• 1/2 pound grated Cheddar cheese

1. Brown meat, onion, salt and pepper.
2. Add soup and milk and then simmer for 10 minutes.
3. Line a baking dish with a layer of potatoes.
4. Add meat mixture on top of potatoes.
5. Layer remaining potatoes on top of ground beef.
6. Add grated cheese on top of potatoes.
7. Bake at 350° F. for 1 1/2 hours.

Serve with your favorite steamed vegetables.