Recipe: Hamburger Soup

Recipes using McCormick Beef Bouillon Cubes

Price Each: $0.00USD

• 1 lb ground beef, browned
• 1 cup celery, diced
• 1 cup onion, diced
• 1 cup carrots, diced
• 2 cups potatoes, diced
• 1/4-1/2 lb Velveeta cheese
• 1 can mushroom soup
• 1 can water
• 1 can milk
• 2 beef bouillon cubes
• 1/4-1/2 tsp Tobasco Sauce (optional)

Brown meat, drain off fat. Add all other ingredients except cheese. Bring to a boil. Reduce heat, stir often while the soup is simmering, or put in a Crock-Pot for several hours. Add the cheese. When cheese melts, the soup is ready to serve.