Product Recipes
- 1/2 lb lean ground pork
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 tbsp canola oil
- 1 can (4 1/2oz) shrimp, drained and finely chopped
- 1 small apple, peeled and finely chopped
- 1 tbsp snipped parsley
- 2 tsp curry powder
- 1/4 tsp salt
- dash pepper
- 1/2 lb (36) wonton wrappers, 3x3 inches
- Chinese mustard for dipping
- Duck sauce for dipping
- Heat canola oil in skillet.
- Saute pork, onion, and celery in skillet until meat is brown and vegetables are tender; drain well.
- Combine pork mixture with shrimp, apple, parsley, curry, salt and pepper.
- Place about 1 tbsp of pork filling in center of each wonton wrapper; moisten edges with water and fold over filling.
- Pinch edges together to seal.
- Fry in deep fat fryer 375 degrees or oil in skillet.
- Fry until puffs are golden on both sides, about 1 1/2 mins.
- Serve hot with Chinese mustard and duck sauce.
