Product Recipes
- 53 oz can pork and beans
- 1 tsp, liquid smoke
- 1/2 cup brown sugar
- Onion to taste
- 1/2 cup sorghum
- Dash of garlic powder
- 1/2 cup catsup
- Salt and pepper to taste
- 1 tbsp prepared mustard
Preheat oven to 350°. Mix together all ingredients. Bake in a 350° oven until beans thicken (and liquid is reduced), approximately 1-2 1/2 hours, depending on the amount of liquid in the beans. Adjust the recipe for smaller or larger amounts. You may garnish with bacon.
