Product Recipes
1 1/4 cups white cornmeal
4 cups whole milk
8 tbsp butter
1 tsp salt
3 eggs, beaten
1-3/4 tsp baking powder
Combine cornmeal and milk in pan. Bring to boil, stirring constantly, to make thick mush. Add 6 tablespoons butter, salt, eggs, and baking powder. Mix thoroughly, pour into deep baking dish. Dot top with remaining 2 tablespoons of butter. Bake uncovered at 350° F for 45 minutes, or until tooth pick inserted in middle comes out clean. Best served immediately. Serves 4.
