Product Recipes
Holiday Cheese Ball Ingredients
- Two 8 ounce packages cream cheese softened
- 8 1/2 oz can crushed pineapple (drained)
- 2 cups chopped pecans
- 1/4 cup chopped green or red peppers
- 2 tbsps chopped onions
- 1 tbsp Lawry's Seasoned Salt
To make Holiday Cheese Ball
- Gradually stir in crushed pinapple to softened cream cheese.
- Stir in 1 cup chopped pecans, pepper, onion, and seasoned salt.
- Chill mixture well.
- Once chilled form into a ball and roll in remaining 1 cup chopped pecans.
- Chill Holiday Cheese Ball until ready to serve.
Serve Holiday Cheese Ball with an assortment of crackers.