Product Recipes
- 6 potatoes, peeled and cut into bite sized pieces
- 2 leeks, washed and cut into bite sized pieces (optional)
- 2 onions, chopped
- 1 carrot, pared and sliced
- 1 stalk celery, sliced
- 4 chicken bouillon cubes
- 1 tbsp parsley flakes
- 5 cups water
- 1 tbsp salt
- 1/3 cup butter or margarine
- 13 oz can evaporated milk
- chopped chives
Put all ingredients (except evaporated milk and chives) in crock pot. Cover and cook on low 10-12 hours (or on high 3-4 hours). Stir in evaporated milk during last hour. If desired, mash potatoes with masher before serving. Serve topped with chopped chives.
