Recipe: Hot Bacon Slaw

Recipes using McCormick Black Pepper, Table Grind

Price Each: $25.77USD

Quantity 

6 slices bacon, cut into 1 inch pieces
1 cup sugar
1/2 cup vinegar
2 egg yolks, slightly beaten
1 1/2 lbs shredded cabbage
salt and pepper to taste

1. Fry bacon pieces until crisp; remove pieces from pan and set aside. Discard all but 3 tbsps bacon drippings from pan.
2. Add sugar and vinegar to bacon drippings and cook until sugar is dissolved.
3. Mix a small amount of hot sugar mixture into egg yolks, then slowly add egg yolks to sugar mixture, stirring constantly so as not to curdle the eggs.
4. Cook until thick.
5. Stir in reserved bacon pieces.
6. Pour over shredded cabbage and toss to combine.
7. Season with salt and pepper to taste.
8. Serve warm.