Product Recipes

Recipe: Hot Crab Artichoke and Jalapeno Dip

Recipes using Diamond Whole Almonds

Price Each: $24.80USD

 

Ingredients in Hot Crab Artichoke and Jalapeno Dip

To Make Hot Crab Artichoke and Jalapeno Dip

  1. Preheat oven to 350° F.
  2. Cook pepper in vegetable oil and let cool.
  3. In a large bowl combine everything but crabmeat and almonds.
  4. Gently stir in crabmeat.
  5. Transfer into baking dish and sprinkle with almonds.
  6. Can be refrigerated at this point if not ready to consume.
  7. Bake in preheated oven to 350° F for 25 to 30 minutes.
  8. Serve with toasted rounds.

 
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