Product Recipes
- 3 8 ounce packages cream cheese
- 1/2 cup mayonnaise
- 2 tsp prepared mustard
- 1 tsp powdered sugar
- 1 tsp onion juice
- dash garlic powder
- 1/4 tsp Lawry Seasoned Salt
- 2 cans crabmeat (7-1/4 oz)
- 1/2 cup sherry wine
Heat cream cheese in double boiler until melted. Then add mayonnaise, prepared mustard, powdered sugar, onion juice, garlic powder, Lawry's Seasoned Salt, and crabmeat. Heat until well blended. Add sherry wine. Serve warm from chafing dish with assorted crackers.
