Product Recipes
- 6 medium red potatoes (about 2 pounds)
- 1 tsp Mediterranean Sea Salt
- 1/4 pound bacon
- 1 tbsp sugar
- 2 tbsp chopped onion
- 1/4 tsp ground white pepper
- 1/4 cup beef bouillon
- 1 tbsp chopped parsley
- 1/4 cup vinegar
- Boil potatoes, peel and slice while hot. Keep warm.
- Fry bacon until golden. Add onion and cook about 3 minutes. Do not drain.
- Add bouillon, vinegar, salt, sugar, and pepper to bacon mixture. Heat to boiling.
- Mix everything together including parsley.
- Serve warm.
