• 2 heads of lettuce (Iceburg or Romaine)
• 3 oz cube of fresh Romano cheese, not pre-grated
• 2 tbsp toasted sesame seeds
• 1 cup toasted almond slivers
• 1 bottle Italian dressing

1. Thoroughly wash lettuce and cut or break into bite sized pieces.
2. Chill until near serving time.
3. When ready to serve grate Romano cheese. Then toss lettuce in a large salad bowl with the Italian dressing to lightly coat.
4. Add the grated Romano cheese, sesame seeds, and almonds. Toss thoroughly.

Serves 12 to 14.