• Irish Whiskey (1 jigger)
• Folgers Coffee
• 1/2 tsp brown sugar
• whipped cream
• Kahlua (1/2 jigger)
• Creme de menthe (splash on whipped cream)

1. Brew coffee
2. Pour coffee into a large coffee mug.
3. Add whiskey, brown sugar, kahlua to Folgers coffee.
4. Top coffee with whipped cream.
5. Splash a little Creme de menthe on top of the whipped cream.

Servings: 1 drink