Product Recipes
1 1/2 qts beef stock
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery
1 large piece lemon peel
3/4 cup barley
1 tsp basil
1 tsp oregano
1 tsp rosemary
1/2 cup chopped parsley
1 cup chopped tomato
1/2 cup red wine
1. In a large pot combine first 6 ingredients.
2. Cook slowly for 2 hours.
3. Add remaining ingredients.
4. Cook slowly for 1 hour.
Serve with grated Parmesan or Roman cheese.
