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Gourmet Malabar Pepper
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Recipe: Lamb Shanks w/ Mustard-Horseradish Gravy
Recipes using McCormick Gourmet Malabar Ground Pepper
Price Each: $9.89USD
6 lamb shanks
1/4 cup (scant) prepared mustard
1 tsp sea salt
1 tsp Vegit
1/4 tsp paprika
3 tbsp cooking oil
2 tbsp horseradish
1/2 tsp ground black pepper
1/2 tsp dry mustard
10 ounce package frozen peas, cooked
5 to 6 cups hot cooked rice
In a Dutch oven or heavy pot, brown the shanks in the oil.
In a small bowl mix the mustard, horseradish, salt, Vegit, paprika, ground black pepper, and 1 cup water.
Drain excess grease from the shanks and return them to the pot.
Pour horseradish mixture over the shanks; cover and cook slowly over a low heat for about 2 hours or until tender.
Watch pot, and add more water if necessary.
To make gravy, in a cup stir flour with 1/4 cup water.
Gradually stir into pan liquid.
Cook over low heat, stirring constantly, until slightly thickened.
Serve on a warm platter. Mix the rice and peas. Place lamb shanks on top. Pour gravy over shanks.
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