Lawry's Sriracha Wings Seasoning 19.5oz 552g

Lawry's Sriracha Wings Seasoning 19.5oz 552g

Sriracha Sauce, named for the seaside city of Si Racha, Thailand, is a regional hot chili sauce with a sour, vinegar like taste and is a trending flavor in the United States. Lawry's brings the flavor of Sriracha Sauce to chicken wings with Lawry's Sriracha Wings Seasoning. Lawry's Sriracha Wing Seasoning is part of their line of Wings and Things seasoning blends. Whether used wet or dry, Lawry's Sriracha Wings Seasoning delivers the flavors of Sriracha to your table. To use as a dry rub for your chicken wings, simply sprinkle straight from the container, using 1 to 2 tbsp of Lawry's Srircha Wing Seasoning per pound of  cooked chicken wings. As a wet seasoning, mix Lawry's Sriracha Wings Seasoning with hot water to make a sauce for your wings; then pour over cooked chicken wings and distribute evenly.

Sprinkle Lawry's Sriracha Wing Seasoning on food after cooking - typical of the standard Buffalo Wing cooking method.

Entire container will season up to 72 pounds (32kg) of cooked chicken wings.

No MSG added. Product of USA.

Ingredients: Corn Maltodextrin, Spices (including Chili Pepper, Paprika), Red Pepper, Salt, Sugar, Garlic, Citric Acid, Sunflower Oil, Cayenne Pepper Sauce (Cayenne Red Pepper Distilled Vinegar, Salt, Garlic), Silicon Dioxide and Calcium Silicate (to make free flowing), Onion, Modified Corn Starch, Paprika Extracts, Vinegar Solids, Natural Flavor and Extractives of Rosemary (a natural antioxidant [preserves flavor]). 

Net Weight: 19.5oz (1 lb 3.5oz) 552g

Directions per 1 pound of uncoated or coated wings:

1. Cook wings until internal temperature reaches 185°F
2. For dry rub wings toss cooked wings with 1-2 tablespoons of Lawry's Sriracha Wings Seasoning
3. For saucy wings combine 2 tablespoons of Lawry's Sriracha Wings Seasoning with 2 to 3 tablespoons of hot water and toss with cooked wings

For More Than Just Chicken Wings, Lawry's Sriracha Wings Seasoning can also be used for:

• Spicing up a condiment (ketchup, mustard, mayonasisse, etc) by adding 2 tablespoons to your favorite condiment.
• Making a simple marinade by adding 2 tablespoons to 12oz of beer.
• Make a quick appetizer dip: add 2 tablespoons Lawry's Sriracha Wing Seasoning to cream cheese, heat gently in a microwave and serve.
• Use as a dry rub for other meats by adding 1 to 2 tablespoons per pound of beef or pork ribs prior to cooking.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.