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Catalog
Bouillon & Gravies
Au Jus Mix
Recipes
Lamb Recipes
Product Recipes
Recipe: Leg of Lamb with Au Jus Gravy
Recipes using McCormick Au Jus Mix
Price Each: $14.95USD
1 1/2 - 3 1/2 lb leg of lamb roast
Lawry's Seasoned Salt
1/2 cup water
1/4 cup powdered Au Jus mix
1/2 cup water mixed with 4 tbsps flour, fro thickening
Season lamb with Lawry's Seasoned Salt and place lamb roast (do not brown) fat side up in crockpot (3 1/2 qt).
Add 1/2 cup water.
Cook on low 8-9 hours.
Remove roast and let sit 15 minutes before carving.
Meanwhile, pour juices into measuring cup and skim off fat.
Add water to juices to make 2 cups of liquid.
Using 1 1/2 qt saucepan on low heat, blend the 2 cups of juices with the Au Jus mix, stirring to dissolve well.
To thicken, use water thickened with flour.
Slowly add thickened water to Au Jus mixture to desired thickness.
Cook Au Jus mixture on medium low, continually stirring to thickened.
Simmer 4-5 minutes.
Nice to serve with lamb and mashed potatoes.
Servings: 5-6
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Dixie
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