Product Recipes
1 cup diced onion
1 cup finely diced celery
6 tbsp canola oil
3-1/2 cups matzo farfel (or 6 matzos broken into very small pieces)
1 tsp sea salt
1/4 tsp white pepper
2 tsp paprika
2 eggs, slightly beaten
1 (10-1/2 oz) can condensed clear chicken soup
1-1/4 cups hot water
Saute onions and celery in canola until tender. Set aside. Combine remaining ingredients except matzo farfel. Add onions and celery. Add farfel, mix well. Pour mixture into a well greased 1-1/2 quart baking dish. Bake in a 375° oven for 25 to 30 minutes or until firm. Serves 6-8.
