McCormick Stuffing With Wild Rice and Mushrooms 37oz 1.04kg

McCormick Wild Rice and Mushroom Stuffing is a versatile side dish that goes with most main dishes. Easy to prepare with consistent flavor every time.

Simple preparation instructions. Pour 8 cups (1/2 gallon) of cold water directly into jar. While holding handle firmly, shake container vigorously. Refrigerate for 15 minutes, then shake again. Stuffing is ready to use. Heat if desired. Makes about 23 servings.

To make a smaller batch (about 6 servings): Shake container to mix ingredients evenly. Divide into 4 equal (about 9.25oz) portions. To Make: Reduce water to 2 cups and prepare as directed above.

Ingredients: Bread Crumbs (Enriched Bleached Wheat Flour [Flour, Niacin, Iron, Thiamine, Riboflavin and Folic Acid], Vinegar, Soybean Oil, Sugar, Salt, Leavening [Sodium Bicarbonate], Yeast, Yeast Nutrients [Calcium Sulfate, Ammonium Chloride], Dough Conditioners [Ascorbic Acid, L-Cycstein Monohydrochloride, Azo-Docarbonamide], Spice Extractives), Wild and Brown Rice, Sunflower Oil, Onion, Salt, Mushroom, Tomato, Celery, Yeast Extract, Garlic, Spices, Caramel Color, Parsley, Natural and Artificial Flavor and Grape Skin Extract (For Color). 

Net Weight: 37oz 1.04kg

McCormick Stuffing With Wild Rice and Mushrooms

Nutrition Facts
About 23 servings per container
Serving Size: 1/2 cup mix (45g)
Spice Place
Amount Per Serving
Calories	180
Calories From Fat: 32
% Daily Value*
Total Fat 3.5g	5%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 870mg	36%
Total Carb 32g	11%
Dietary Fiber 0g	0%
Sugars 0g
Protein 5g
*Percent Daily Values (DV) are based on a 2,000   calorie daily diet. Your daily values may be higher   or lower based on your calorie needs.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.