Product Recipes
- 1 pound can boned chicken
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 4 ounce can diced green chiles
- 1 chopped onion
- 1/2 pint sour cream
- 1 pound grated sharp Cheddar cheese
- 8 flour tortillas, quartered
- 1/4 tsp white pepper
- Oil a large baking pan.
- In a bowl mix chicken, soups, chiles, sour cream, and onion.
- Layer tortillas and soup mixture.
- Top with grated cheese. Make 3 layers.
- Bake for 1 hour at 350° F.
- Remove from oven and allow to set at least 1/2 hour before cutting and serving.
