Product Recipes
- 1 lb sausage links
- 1/2 cup chopped onion
- 1/3 cup chopped green pepper
- 1 clove garlic
- 3 cups water
- 18 oz can tomato juice
- 1 lb can kidney beans, drained
- 1/2 cup long-grain rice
- 1 tsp paprika
- 1/2 to 1 tsp chili powder
- 1/2 tsp salt
- Dash pepper
- Cut sausage links into 3/4" pieces; brown in large saucepan.
- Spoon off all but 2 tablespoons fat. Add onion, green pepper, and garlic.
- Cook until tender but not brown.
- Add water, tomato juice, beans, rice, paprika, chili powder, salt, and pepper.
- Simmer covered 25 to 30 minutes or until rice is tender; stir occasionally.
Serve with corn bread.
