Product Recipes
- 1 tbsp olive oil
- 1 cup onion, diced
- 1 clove garlic, minced
- 1 cup carrots, diced
- 1 tsp sweet basil
- 2 small zucchini or squash, cubed
- 1 lb can Italian tomatoes
- 2 10-oz cans beef bouillon
- 2 cups cabbage, chopped or shredded
- sea salt and white pepper to taste
- 1 lb can white or red kidney beans
- 1/2 cup rice
- 1/2 cup red wine
- grated Parmesan cheese
Slice and brown sausage in olive oil. Add onion, garlic, carrots and basil. Cook 5 minutes. Add zucchini (squash), tomatoes, bouillon, cabbage, salt and pepper and bring to boil. Simmer, covered, 1 hour. Add beans, rice, wine and cook 20 minutes. Cool and refrigerate. Reheat 20 minutes before servinç. Serve with grated Parmesan cheese. Serves 6.
