Product Recipes
Missouri Red Chili Ingredients
- 1/8 lb suet, finely chopped
- 3 lbs stew beef, cubed
- 2 1/2 oz bottle chili powder
- 1 tbsp ground oregano
- 1 tbsp ground cumin
- 1 tbsp sea salt
- 1 tbsp cayenne pepper
- 1 1/2 tsp garlic powder
- 1 tbsp tabasco sauce
- 6 cups water
- 1/2 cup hominy grits
- cooked rice
In a quart sauce pan fry suet until crisp. Add stew beef, brown. Add remaining ingredients EXCEPT grits. Heat to boil. Reduce heat, cover and simmer 2 hours. Stir in grits, simmer uncovered for additional 30 minutes. Stir frequently. Serve Missouri Red Chili with rice,not beans.
Makes 8 services of Missouri Red Chili.
Origin - Missouri
