Product Recipes
- 1 lb frozen mixed vegetables
- 15 oz can kidney beans, rinsed and drained
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 3/4 cup sugar
- 1/2 cup vinegar
- 1 tbsp cornstarch
- Cook the mixed vegetables in saucepan on stove or in microwave until tender. Drain. Place in a large bowl.
- Add kidney beans, chopped celery, chopped onion, chopped green pepper.
- In a saucepan over medium heat, combine sugar, cornstarch and vinegar. Bring to a boil, stirring constantly until thickened.
- Cool slightly. Pour over vegetables and toss to season.
- Refrigerate for 10 minutes, then cover and refrigerate for 3 hours to allow seasonings to blend.
- Stir before serving.
