Product Recipes
3 10 oz cans buttermilk biscuits
1 cup brown sugar
1/2 cup melted butter or margarine
1/2 cup chopped pecans
1/2 cup sugar
1 tsp cinnamon
Preheat oven to 350 degrees
Grease a bundt pan
1. Sprinkle nuts on greased bundt pan.
2. Mix sugar and cinnamon together and spread over a large piece of wax paper.
3. Cut biscuits in quarters.
4. Roll cut biscuit pieces in sugar mixture.
5. Lay biscuits in bundt pan.
6. Combine brown sugar and butter.
7. Pour over biscuits in bundt pan.
8. Bake for 30 - 40 mins.
Pull apart to eat.
