Product Recipes
- 1 pound round steak
- 1/2 pound lean pork
- 1/2 cup chopped onions
- 1/2 cup bread crumbs
- 2 cups milk
- 2 egg yolks
- 1 egg white
- 1/8 tsp sea salt
- 1/8 tsp white pepper
- 1/4 tsp garlic powder
- Grind beef and pork 2 or 3 times together.
- Saute onions and mix with meat and other ingredients.
- Work mixture 15 minutes.
- Put in refrigerator for 2 hours.
- Roll into balls. Fry in butter, browning all around.
Serve with or without brown gravy.
