Recipe: New England-Style Clam Chowder

Recipes using Seawatch Clams

Price Each: $43.93USD

Quantity 

Ingredients in New England-Style Clam Chowder

• 1 can Sea Watch Chopped Sea Clams
• 1 1/2 inch cube salt pork, diced small
• 1 onion, finely chopped
• 2 tablespoons flour
• 3 medium potatoes, peeled and diced
• 3 cups milk for for more creamy chowder use 3 cups half and half
• 3 tablespoons butter
• 2 bay leaves
• salt and freshly ground pepper to taste

To Make New England-Style Clam Chowder

1. Drain clams and reserve juice.
2. Dice salt pork and saute.
3. Remove sauted salt pork pieces; reserve fat.
4. Combine potatoes, onions, bay leaves and canned clam juice.
5. Simmer until potatoes are tender.
6. Remove bay leaves.
7. Sift flour into reserved fat.
8. Gradually stir in milk, stirring constantly until well blended.
9. Simmer until thickened.
10. Combine clams, reserved clam juice, potatoes, onions, milk mixture, butter and seasonings.
11. Simmer 3 to 5 minutes.
12. Serve hot.