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Garlic & Onion
Sliced Onion
Recipes
Meatball Recipes
Product Recipes
Recipe: Norwegian Meatballs II
Recipes using McCormick Gourmet Sliced Onion
Price Each: $9.15USD
Meatballs
1 1/2 lbs Lean Ground Beef
1 lb Pork Sausage
4 Eggs
1 1/4 cups Unseasoned Bread Crumbs
1/3 to 1/2 cup Milk
1/2 cup Instant Mashed Potato Mix
2 tbsp McCormick Dried Chopped Onion
3/4 tsp Salt
1/4 tsp Ground Black pepper
1/2 tsp Ground Nutmeg
1/2 tsp Ground Ginger
Gravy
2 tbsp butter
2 tbsp flour
1 1/4 cup hot water
1 beef bouillon cube
Season*All
Drop of Worchestershire sauce
1 tbsp freshly made coffee
Pepper to taste
Mix together the meats, eggs, crumbs, milk, instant mashed potato, onion, salt, pepper, and spices.
Roll into 1 inch meatballs.
Cook meatballs in a lightly greased skillet, a few at a time, until browned.
Place cooked meatballs in a lightly greased 9 x 13 baking dish.
Preheat oven to 350° F.
Prepare the gravy by melting butter in a sauce pan and then adding the flour. Cook over med-low heat until flour begins to brown.
Dissolve the boullion cube in the hot water then add to the butter, and flour mix.
Add remaining ingredients to the sauce pan and cook until thick - stirring often.
Pour gravy over top of meatballs, and then cook at 350° for 30 minutes.
Bake for 2 hours at 325° F.
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