Old Bay Salmon Classic

Old Bay Salmon Classic 17oz 481g

The Original Salmon Seasoning. Great with canned and fresh Salmon. Contains enough Salmon Cake mix to make about 60 Salmon Cakes.

With Old Bay's® classic combination of seasonings, you can create a savory and succulent salmon cake in minutes. All of the ingredients are premeasured, so you'll spend less time in the kitchen and more time enjoying the delicious taste of salmon prepared the OLD BAY way.

Ingredients: Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, and Yeast), Whole Egg Solids, Spices (Including Red Pepper, and Parsley, Onion, Salt, and Paprika. 

Allergy Information: Contains Wheat and Egg.

Net Weight: 17oz (1lb 1oz)

Old Bay Salmon Cake Recipe

Mix 1/3 cup of Old Bay Salmon Classic and 1/2 cup mayonnaise. Gently mix in 1 can (14 3/4oz) of salmon or 1 lb fresh cooked salmon, skin and bones removed. Shape into 5 cakes. Broil or panfry until golden in color.

Other Recipe Ideas for Old Bay Salmon Classic

Use prepared Salmon Classic as filling for salmon puffs or as a filling for pasta shells. You may substitute tuna for salmon for tuna cakes. Use with canned crab meat to make a colorful crab cake that tastes great too.

McCormick, Old Bay, and Salmon Classic are registered trademarks of McCormick and Company, Hunt Valley MD.

Old Bay Salmon Classic Mix

Nutrition Facts
about 60 servings per container
Serving Size: 1 2/3 tbsp (8g)
Spice Place
Amount Per Serving
Calories	40
Calories From Fat: 15
% Daily Value*
Total Fat 1.5g	2%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 55mg	19%
Sodium 115mg	5%
Total Carb 3g	1%
Dietary Fiber 0g	0%
Sugars 0g
Protein 1g
*Percent Daily Values (DV) are based on a 2,000   calorie daily diet. Your daily values may be higher   or lower based on your calorie needs.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.