Product Recipes
- 4 pork chops (about 1 lb)
- 1 can tomato soup
- 1/2 cup water
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 6 to 8 small potatoes
- 4 carrots
- 1/2 tsp dried oregano leaves
- Brown chops in skillet; drain off fat.
- Add all of the ingredients.
- Cover and simmer for 45 minutes or until done.
