Recipe: Pickled Peppers

Recipes using McCormick Mediterranean Sea Salt

Price Each: $9.85USD

Pickled Pepper Ingredients

• green peppers
• 1 pint vinegar
• 1 pint water
• 1/4 cup salt
• 1/2 cup sugar
• canola oil

To make Pickled Pepper

1. Wash peppers, remove seeds and cut in quarters.
2. Pour boiling water over the pepper quarters and let stand for 5 minutes.
3. Combine the vinegar, water, salt, and sugar in a saucepan and bring to a boil.
4. Drain the pepper quarters and pack in pint jars.
5. Add 1/4 cup canola oil to each jar.
6. Pour the boiling syrup into each jar of peppers and seal.