Product Recipes
- 3 to 4 pound top of rib roast
- 1 medium onion
- 3 bay leaves
- 12oz ginger ale
- 3 tbsp gravy master
- 4 oz water
- 8 oz catsup
- 1 tsp paprika
- 1 tsp white pepper
- 1 tsp garlic powder
- 1/4 cup cooking wine
- 8 oz can tomato sauce
- Add 2 tbsp canola oil to a 5 quart dutch oven; heat, then add chopped onion, paprika and beef roast.
- Sear for 5 minutes on each side.
- Add the remaining ingredients. Make sure roast is covered with liquid - add more water if needed.
- Simmer for 30 minutes; turn the roast over, and simmer for another 30 minutes.
- Remove roast from pot; slice and then return to pot.
- Bring back to a simmer, and cook for an additional hour.
