Product Recipes
- 2 (7 oz) cans whole green chiles
- 4 corn tortillas, cut in wide strips
- 1 lb any firm lowfat or skim milk cheese, shredded
- 1 lg tomato, sliced and seeded
- 8 egg substitutes
- 1/2 cup nonfat milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 1/4 tsp dried onion bits
- Paprika
- Seed chiles and open flat. Put half of them in a well greased 9” square baking pan.
- Top with half the tortilla strips and half the cheese.
- Arrange tomatoes in slices on top.
- Repeat the chili and tortilla and cheese layers.
- Beat egg substitutes and milk.
- Add the seasonings and beat again. Pour over layers.
- Sprinkle with paprika.
- Bake uncovered at 350° F. for about 40 minutes.
- Allow 1 hour if made ahead and chilled.
- Let stand for 10 minutes before serving.
