Recipe: Pumpkin Custard

Recipes using Tones Cinnamon, Ground

Price Each: $14.84USD

Quantity 

Ingredients in Pumpkin Custard

• 2 cups cooked pumpkin
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1 tbsp honey
• 1 tbsp melted butter
• 1 tbsp brandy
• 1 1/2 tsps cinnamon
• 1 1/2 tsps ginger
• 1/2 tsp salt
• dash nutmeg
• 3 eggs, well beaten
• 2 cups heavy cream

To make Pumpkin Custard

1. Preheat oven to 325° F.
2. Stir all together thoroughly except eggs and cream, then mix them in.
3. Pour into a buttered 1 1/2 qt baking dish, place in pan of hot water and bake for 50-55 minutes, or until knife inserted in center comes out clean.
4. Remove from oven, cool then chill.
5. Slide knife around edge to loosen custard, then unmold onto serving dish.
6. Serve with vanilla ice cream