Product Recipes
1 ( 6 1/2 ounce) can minced clams
2/3 cup mayonnaise
2/3 cup sour cream (low fat or fat free, if desired)
1 teaspoon Lawry's Seasoned Salt
1/4 teaspoon white pepper
Drain clams and retain juice. Mix drained clams with mayonnaise and sour cream. Add enough clam juice to produce a good dipping mixture. Season with Lawry's Season Salt and white pepper. Mix and refrigerate several hours to blend flavors. Serve with crackers.
