Product Recipes
- 1 cup raisins
- 1 cup water
- 1/2 cup canola oil
- 1 cup sugar
- 1 egg, beaten
- 1 3/4 cups sifted flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
- 1/2 tsp cloves
- 1/4 tsp salt
- Confectioners' sugar
- Preheat oven to 375° F.
- Combine raisins and water, bring to boil and remove from heat.
- Stir in canola oil.
- Cool to lukewarm.
- Stir in sugar and egg.
- Sift rest of dry ingredients except sugar; beat into raisin mixture.
- Pour into greased 13 X 9 X 2 inch pan.
- Bake 20 minutes.
- When cool, cut into Raisin bars and dust with confectioners' sugar.
