• 1 packet 1oz Hidden Valley The Original Ranch Dip Mix
• 1 container 16oz sour cream
• 3/4 cup cooked clams or shrimp, rinsed and drained
• 2 tblsps minced green onions
• sliced French bread, crackers or fresh vegetables, for dipping

Combine dip mix and sour cream.
1. Stir in clams and green onions.
2. Chill 30 minutes.
3. Serve with sliced French bread, crackers or fresh vegetables.

Servings: Makes 3 1/2 cups