Product Recipes
- round steak, cut 1/2 inch thick
- 1/4 cup flour
- 2 tsps dry mustard
- 1/4 tsp pepper
- 1/4 cup canola oil
- 1 tbsp Worcestershire sauce
- Trim excess fat from meat, cut into serving size pieces, and slash edges to prevent curling.
- Combine flour, dry mustard, salt, and pepper; use to coat meat.
- Reserve remaining flour mixture.
- In skillet brown meat, half at a time, on both sides in hot oil.
- Push meat to one side and stir in reserved flour mixture.
- Combine 1/2 cut water and Worcestershire sauce; stir into skillet.
- Cook and stir until thickened and bubbly; reduce heat.
- Cover and simmer meat in gravy 1 to 1 1/4 hours or until tender.
- Transfer meat to warm serving platter.
- Skim fat from gravy.
- Drizzle gravy over meat or pass with meat.
