Recipe: Eggplant Casserole

Product Recipes

Recipes using McCormick Basil Leaves

Price Each: $11.17USD

Cut unpeeled eggplant into 3/4 inch cubes.
Saute eggplant cubes in butter, stirring often, for about 8 to 10 minutes.
Mix in flour. Turn into 1 1/2 quart casserole.
Mix sauce, basil leaves, onions and all but 1 tablespoon olives.
Pour sauce over eggplant, covering completely.
Bake at 350° F for 50 minutes.
Cover with grated cheese and return to oven until cheese melts, about 3 to 4 minutes.
Sprinkle with remaining olives before serving.

Serves 4 to 6.