Product Recipes

Recipe: Chocolate Frosting

Recipes using Hershey's Cocoa, Unsweetened

Price Each: $18.97USD

Quantity 
 

1 stick (1/2 cup) butter or margarine
2/3 cup Hershey's Cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp McCormick Pure Vanilla Extract

  1. Melt butter
  2. Stir in cocoa
  3. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk if necessary.
  4. Stir in vanilla

Yields: 2 cups of frosting

 
 Back to listing of recipes using Hershey's Cocoa, Unsweetened
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