Product Recipes
1/2 cup scalded milk
1/4 cup shortening
1 tbsp sugar
2 tsp salt
1/2 cup water
1 pkg yeast (about 1 tbsp dry yeast)
1 egg
3 cups sifted flour
Combine milk, shortening, sugar, and salt. Cool to lukewarm by adding the water. Sprinkle on yeast and mix well. Stir in slightly beaten egg, add flour gradually stirring constantly. Mix until well blended and soft. Place in greased bowl and cover. Store in refrigerator at least 2 hours or overnight. When ready to make, remove from refrigeration and let rise until double in bulk (1-1/2 hours). Bake in a 425° F oven for about 20 minutes.
